MSOE Library Home	Login My List - 0 Help
	Home   Search   My Account

Basic Advanced Power History

Search:  Author KeywordsBarcodeBib No.Call Number Keyword Search (Enter part of a call number -- use wildcards)General Keyword SearchKeyword Search of Contents NotesKeyword Search of Credits Notes (Enter word or words)Keyword Search of FormatKeyword Search of Item DescriptionKeyword Search of Publisher's NameName Keyword SearchPublication Date Keyword SearchSearch Part of an ISBN NumberSearch Part of an ISSN NumberSeries Title KeywordsSubject KeywordsTitle Keywords       Refine Search     > You're searching: Walter Schroeder Library, Milwaukee School of Engineering

Item Information   Holdings     Summary       More by this author     American Society of Heating, Refrigerating and Air-Conditioning Engineers.     Subjects     Refrigeration and refrigerating machinery Handbooks, manuals, etc.     Air conditioning Handbooks, manuals, etc.     Ventilation Handbooks, manuals, etc.     Browse Catalog     by author:      American Society of Heating, Refrigerating and Air-Conditioning Engineers.       by title:      2010 ASHRAE Handbook...         MARC Display

2010 ASHRAE Handbook : Refrigeration / American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. by American Society of Heating, Refrigerating and Air-Conditioning Engineers. ASHRAE, 2010. Subjects Refrigeration and refrigerating machinery Handbooks, manuals, etc.   Air conditioning Handbooks, manuals, etc.   Ventilation Handbooks, manuals, etc. Description:  1 v. (various pagings) : ill. ; 29 cm. + 1 CD-ROM Edition:  Inch-pound ed. Contents:  Accompanied by 2010 ASHRAE Handbook - Refrigeration (I-P and SI editions) CD-ROM. ASHRAE Technical Committees, Task Groups, and Technical Resource Groups -- ASHRAE research: Improving the quality of life -- Preface -- Systems and practices: Halocarbon refrigeration systems (TC 10.3, refrigerant piping) -- Ammonia refrigeration systems (TC 10.3) -- Carbon dioxide refrigeration systems (TC 10.3) -- Liquid overfeed systems (TC 10.1, custom-engineered refrigeration systems) -- Component balancing in refrigeration systems (TC 10.1) -- Refrigerant system chemistry (TC 3.2, refrigerant system chemistry) -- Control of moisture and other contaminants in refrigerant systems (TC 3.3, refrigerant contaminant control) -- Equipment and system dehydrating, charging, and testing (TC 8.1, positive-displacement compressors) -- Refrigerant containment, recovery, recycling, and reclamations (TC 8.3, refrigerant containment) -- Components and equipment: Insulation systems for refrigerant piping (TC 10.3) -- Refrigerant-control devices (TC 8.8, refrigerant system controls and accessories) -- Lubricants in refrigerant systems (TC3.4, Lubrication) -- Secondary coolants in refrigeration systems (TC 10.1) -- Forces-circulation air coolers (TC 8.4, air-to-refrigerant heat transfer equipment) -- Retail food store refrigeration and equipment (TC 10.7, commercial food and beverage cooling, display, and storage) -- Food service and general commercial refrigeration equipment (TC 10.7) -- Household refrigerators and freezers (TC 8.9, residential refrigerators and food freezers) -- Absorption equipment ( TC 8.3, absoption and heat-operated machines) -- Food cooling and storage: Thermal propertices of foods (TC 10.9, refrigeration applications for foods and beverages) -- Cooling and freezing times of foods (Tc 10.9) -- Commodity storage requirements (TC 10.5, refrigerated distribution and storage facilities) -- Food microbiology and refrigeration (TC 10.9) -- Refrigerated-facility design ( TC 10.5) -- Refrigerated-facility loads (TC 10.8, refrigeration load calculations) -- Refrigerated transport: Cargo containers, rail cars, trailers, and trucks (TC 10.6, Transport refrigeration) -- Marine Refrigeration (TC 10.6) -- Air transport (TC 10.6) -- Food, beverage, and floral applications: Methods of precooling fruits, vegetables, and cut flowers (TC 10.9) -- Industrial food-freezing systems (TC 10.9) -- Meat products (TC 10.9) -- Poultry products (TC 10.9) -- Fishery products (TC 10.9) -- Dairy products (TC 10.9) -- Eggs and egg products (TC 10.9) -- Deciduous tree and vine fruit (TC 10.9) -- Citrus fruit, bananas, and subtropical fruit (TC 10.9) -- Vegitables (TC 10.9) -- Fruit juice concentrates and chilled juice products (TC 10.9) -- Beverages (TC 10.9) -- Processed, precooked, and prepared foods (TC 10.9) -- Bakery products (TC 10.9) -- Chocolates, candies, nuts, dried fruits, and dried vegitables (TC 10.9) -- Industrail applications -- Ice manufacture (TC 10.2, automatic icemaking plants and skating rinks) -- Ice rinks (TC 10.2) -- Concrete dams and subsurface soils (TC 10.1) -- Refrigeration in the chemical industry (TC 10.1) -- Low-temperature applications: Cryogenics (TC 10.4, ultralow-temperature systems and cryogenics) -- Ultralow-temperature refrigeration (TC 10.4) -- Biomedical applications of cryogenic refrigeration (TC 10.4) -- General: Terminology of refrigeration (TC 10.1) -- Codes and standards -- Additions and corrections.   Copy/Holding information Location Collection Call No. Status   Walter Schroeder Library Reference TP490 .A75 2010 Available Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

Horizon Information Portal 3.25_9382

© 2001-2013 SirsiDynix All rights reserved.